This elegant cocktail, with a typical pink colour, it was among the most popular in Paris between the 1920s and 1930s. Accredited sources say that Rose was invented at the Chathaman Bar in Paris by a barman called J.Milta, immediately experiencing enormous success and immediately being included in the prestigious "cocktails de Paris" compilation published shortly after its creation, In the 1929, from the "Maison du cocktail" in Paris. Definitely suitable for those who love sweet and slightly mellow flavours. Delicious aperitif and tasty after dinner to accompany dessert. Preparation:
Put some ice in the mixing glass, add the ingredients, mix carefully. Pour everything into a cocktail glass, filtering with the strainer, and garnish with the cherry.
Advice:
If you want to make your cocktail even more classy, you can decorate it with a red rose petal.
Ideas and variations:
This cocktail adapts to numerous variations, just follow a little’ your own palate. For example, try replacing the cherry brandy with apricot brandy, the aroma changes but the flavor is equally delicate. Or, if you prefer a less alcoholic drink with an even sweeter taste, replace the cherry brandy with a spoonful of cherry and raspberry syrup.
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The original Rose recipe called for gin instead of kirsch, a brandy made from cherries and produced mainly in northern Europe.
