Les aliments du petit-déjeuner varient considérablement d'un endroit à l'autre, but often include a carbohydrate such as grains or cereals, fruits et/ou légumes, une protein food such as eggs, viande ou poisson, et une boisson comme du thé, café, milk or fruit juice. Café, lait, thé, jus, céréales pour petit déjeuner, crêpes, saucisses, pain perdu, lard, pains sucrés, fruits frais, légumes, eggs, mushrooms, baked beans, muffins, crumpets and toast with butter or margarine and/or jam or marmalade are common examples of breakfast foods, though a large range of preparations and ingredients are associated with breakfast globally.
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